The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hot chocolate bomb, hand made soap etc. as you like.
Non-Stick and flexible, it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold.
Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F.
Made from food grade silicone, BPA free.
The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate, brownie cake pudding jello and any others from the molds.
Pynk Notes:
Half Sphere Silicon Molds
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Pynk Notes:
The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hot chocolate bomb, hand made soap etc. as you like.
Non-Stick and flexible, it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold.
Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F.
Made from food grade silicone, BPA free.
The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate, brownie cake pudding jello and any others from the molds.